Recipes

HALIBUT IN ASIAN BLACK BEAN GINGER SAUCE
  • Ingredients
  • 1 green onion
  • 4 sprigs fresh cilantro
  • 2-inch piece fresh ginger
  • 3 cloves garlic
  • 6 ounces fresh shiitake mushrooms
  • 4 tablespoons vegetable oil, divided use
  • 3 tablespoons Asian sesame oil
  • 3 tablespoons dry white wine
  • 4 tablespoons soy sauce
  • 1-1/2 tablespoons Asian black bean garlic sauce
  • 1-1/2 tablespoons hoisin sauce
  • 1-1/2 tablespoons brown sugar
  • 1-1/2 cups chicken broth
  • 1 teaspoon freshly ground pepper
  • 6 (6-ounce) halibut fillets
  • 2 tablespoons unsalted butter
Directions
  1. Trim green onion and mince
  2. Remove cilantro leaves and mince
  3. Peel ginger and garlic and mince
  4. Wipe mushrooms clean with a damp paper towel, remove the stems and slice
  5. In a large skillet over medium heat, heat 2 tablespoons vegetable oil and sesame oil and add half the ginger and garlic and toss for 1 minute
  6. Add the wine, soy sauce, black bean sauce, hoisin sauce, brown sugar, broth and pepper and cook for 3 minutes.Heat remaining 2 tablespoons oil in a small skillet
  7. Add the remaining ginger and garlic and mushrooms; saute for 4 to 5 minutes or until softened and wilted
  8. Set aside
  9. Add the fish fillets to the sauce in the large skillet and turn to coat with the sauce
  10. Cover and simmer for 4 minutes
  11. Turn fillets over, cover and continue cooking for 3 to 4 minutes
  12. Remove fish with a slotted spoon to serving plates
  13. Stir in mushrooms and butter until butter dissolves
  14. Spoon sauce and mushrooms over fish and sprinkle with green onions and cilantro.


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