Recipes

Salsa Fresca
  • Ingredients
  • 2 tomatoes, diced
  • 2 long Anaheim chilies, seeded and diced
  • 1 jalapeno chili, seeded and diced
  • 2 green onions, chopped
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
  • 2 tablespoons chopped cilantro leaves
  • 1 /2 teaspoon salt
Directions
  1. Place the tomatoes, both chilies, green onions, lime juice, garlic, cilantro and salt in a medium bowl
  2. Toss together to combine
  3. Serve within 2 hours. Yield: 2 cups SUGGESTED USE: This is a simple fresh salsa that must be used quickly
  4. Serve it with any meat which has been marinated in a Southwestern or chili marinade.


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