Recipes

MEXICAN CHOCOLATE BROWNIES
  • Ingredients
  • 4 ounces unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1-1/4 cups golden brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1 cup milk chocolate chips (6 ounces)
  • Vanilla or Cinnamon ice cream
Directions
  1. Chop chocolate into small pieces
  2. Stir chocolate and butter in a heavy large saucepan over low heat until melted and smooth
  3. Cool 5 minutes
  4. Preheat oven to 325 degrees
  5. Butter an 8-inch round cake pan and line with parchment paper
  6. Whisk sugar, cinnamon and salt into cooled chocolate mixture
  7. Whisk in eggs, one at a time, then vanilla
  8. Continue to whisk until batter is smooth
  9. Add flour and stir just until blended
  10. Stir in chocolate chips
  11. Pour batter into prepared pan, smoothing surface
  12. Bake until tester inserted into center comes out with a few moist crumbs attached, 25 to 30 minutes
  13. Cool completely in pan on rack
  14. Cut into wedges to serve with ice cream.


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