Recipes

Baja Carrots
  • Ingredients
  • carrots
  • white onion
  • cilantro
  • jalapeño
  • white vinegar
  • sea salt
  • pepper
Directions
  1. Shave the carrots into a large bowl
  2. Cut the onion into thin half moons and add to carrots
  3. Using gloves, slice the jalapeño and add all but the stem into the bowl
  4. Pour white vinegar over the mixture (enough to coat) and add sea salt, fresh ground pepper, and chopped cilantro
  5. Allow to marinate before eating.


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