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Recipes

In a small bowl combine rub ingredients to taste and mix well
Pre-heat your skillet on high with canola oil to guarantee a delicious crust on the steak
Sprinkle a generous amount over the tuna and place on the skillet to sear
Allow to cook for a couple minutes before flipping
After both sides are lightly cooked but crispy the tuna is ready to serve
You can also use this for delicious tacos or fajitas
Simply use a sharp knife to cut into fajita size strips.