Recipes

Fresh Strawberry Salsa
  • Ingredients
  • 1 pint strawberries, diced by hand
  • 2 tablespoons sugar
  • 1 to 2 serrano chilies, minced
  • 1/2 cup minced red onion
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons minced fresh cilantro leaves
  • 1 /4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
  1. Place strawberries and sugar in a bowl
  2. Cover and refrigerate for at least 1 hour
  3. Add serrano, red onion, vinegar and cilantro; toss together lightly
  4. Season with salt and pepper
  5. Let salsa rest at room temperature for at least 20 minutes before serving. Yield: 2 cups SUGGESTED USE: Spoon this salsa over Pollo Asado (page 51) marinated chicken or Spicy Cilantro Pesto (page 151) smeared chicken or anything else for a fresh spicy flavor.


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