Recipes

Fresh Papaya Salsa
  • Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon finely chopped serrano chili
  • 2 tablespoons minced fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 2 cups diced fresh papaya
Directions
  1. Heat the oil in a small skillet over medium heat
  2. Add the onion, red bell pepper and chili and cook until wilted, about 4 minutes
  3. Transfer mixture to a medium bowl
  4. Stir in the cilantro, lime juice and papaya
  5. Cover and refrigerate until chilled, about 2 hours. Yield: 2-1/2 cups SUGGESTED USE: This fresh salsa is good spooned over quesadillas or as a garnish for any rubbed chicken or pork dish.


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