Recipes

Sweet Corn Salsa
  • Ingredients
  • 3 ears fresh corn
  • 1/2 cup diced red onion
  • 2 serrano chilies, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon maple syrup or honey
  • 1 /4 teaspoon salt
Directions
  1. Cut corn kernels off cobs and place in a medium bowl
  2. Toss with red onion, chilies, lime juice, vegetable oil, maple syrup and salt
  3. Add more maple syrup to taste
  4. Refrigerate 1 hour and up to 2 days. Yield: 2 cups SUGGESTED USE: The crunchy fresh taste of this corn salsa lends a special taste and texture to any spicy marinated fish, chicken or beef.


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