Recipes

Crunchy Corn Relish
  • Ingredients
  • 2 cups corn kernels, fresh or frozen
  • 2 cups diced, peeled jicama
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 cup distilled white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground cumin
  • 1 /4 teaspoon white pepper
  • 1 /4 teaspoon salt
Directions
  1. Place corn kernels, jicama, red and green peppers and the jalapeno in a large bowl
  2. Toss to combine
  3. Add the vinegar, brown sugar, cilantro, mustard seeds, cumin, pepper and salt
  4. Toss to combine thoroughly
  5. Chill for at least 2 hours
  6. Drain before serving or serve with a slotted spoon
  7. Relish keeps for one week. Yield: 4 cups SUGGESTED USE: Served with any meat, poultry or fish with a Southwestern flavor, this is sure to be a big hit.


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