Recipes

Red Onion Jalapeno Marmalade
  • Ingredients
  • 1-1/4 pounds red onions, chopped
  • (about 4 cups)
  • 3 tablespoons olive oil
  • 2 jalapeno chilies, seeded and minced
  • 2 tablespoons honey or sugar
  • 3 tablespoons red wine vinegar
  • 1/4 cup water
Directions
  1. Place the onion and olive oil in a large skillet and cook until softened, about 10 minutes
  2. Season with salt and pepper
  3. Add the jalapeno and cook 1 minute more
  4. Add honey or sugar and cook 1 minute
  5. Add vinegar and cook until almost all liquid is evaporated
  6. Add the water and simmer, stirring often until slightly thickened and very tender, about 10 minutes
  7. Serve immediately or refrigerate up to 2 days
  8. Reheat before serving. Yield: 2 cups SUGGESTED USE: Serve this with a pork loin or pork tenderloin
  9. It is especially nice when the meat is flavored with lime or lemon like the Garlic Lime Marinade (page 58) or the Lemon Vodka Marinade (page 110).


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