Place butter, sugar, honey, apricot syrup,
cinnamon, nutmeg and cloves in a medium sauce pan
Bring to a simmer, stirring until butter is melted and sugar
dissolves
Continue to simmer for 2 minutes
Stir in
apricots and heat through, another 2 to 3 minutes.
Yield: 2 cups
SUGGESTED USE: This spiced apricot chutney is delicious
served with pork loin coated with the Brown Sugar Cumin
Rub (page 138) or any marinade that is slightly spicy.
