Place red wine, soy sauce, garlic, oregano, rosemary and
pepper in a large bowl
Whisk together to combine.
Yield: 1-1/2 cups
SUGGESTED USE: This marinade is perfect for leg of lamb or
a boned and butterflied leg of lamb (8 to 24 hours)
It is
also good on London broil (8 to 24 hours) or top sirloin (6 to
8 hours).
