Place peaches, cherries, onion, maple syrup, honey,
vinegar, salt and pepper in a 3 quart saucepan and bring to
a boil over medium heat
Lower heat and simmer for 15
minutes
Add the mint and continue to cook for 5 to 10
minutes or until the mixture has thickened slightly
Cool to
room temperature and store in the refrigerator up to 2
weeks.
Yield: 2-1/2 cups
SUGGESTED USE: This intense fruit flavored chutney is at its
best with shrimp or pork
If you can't find the dried cherries,
try it with dried cranberries, often know as craisins.
