Recipes

Apricot Chutney
  • Ingredients
  • 2-1/2 pounds fresh apricots, quartered
  • 1 pound red onions, diced
  • 2 cups golden raisins
  • 1 pound brown sugar
  • 2 cups cider vinegar
  • 1 teaspoon chili powder
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
Directions
  1. Place apricots, onion, raisins, sugar, vinegar, chili powder, mustard seeds, salt, turmeric and cinnamon in a 4-quart saucepan
  2. Bring to a boil over medium heat
  3. Lower heat and simmer 45 to 60 minutes or until the mixture has thickened to a light syrup
  4. Cool to room temperature
  5. Refrigerate up to 3 weeks. Yield: 3 cups SUGGESTED USE: Spoon this over slices of pork roast or serve with pork chops
  6. It's not too bad with chicken or turkey breast either.


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