Recipes

Winter Fruit Chutney
  • Ingredients
  • 1/2 orange
  • 1-1 /2 cups dry white wine
  • 1 /3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1 bay leaf
  • 1-1/2 teaspoons coriander seeds
  • 1-1/2 teaspoons whole black peppercorns
  • 1/2 cup dried cranberries
  • 1/3 cup coarsely chopped dried pears
  • 1/3 cup coarsely chopped dried figs
  • 1/4 cup dark raisins
  • 1-1/2 tablespoons minced crystallized ginger
  • 1/2 pound apples, peeled and diced
Directions
  1. Peel and trim white pith from orange and separate orange segments from membranes
  2. Place white wine, sugar, lemon juice, cinnamon stick, bay leaf, coriander seeds and peppercorns in a 4-quart saucepan, cover and bring to a boil
  3. Simmer for 15 minutes
  4. Strain mixture; discard solids
  5. Return liquid to saucepan and add cranberries, pears, figs, raisins and ginger
  6. Simmer, covered, until fruit is tender, about 10 minutes
  7. Add apples and simmer another 15 minutes
  8. Stir in reserved orange segments and cool to room temperature
  9. Refrigerate up to 1 week. Yield: 3 cups. SUGGESTED USE: Best with shrimp or pork
  10. If you can't find the dried cherries, try it with dried cranberries, often know as craisins.


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