Recipes

SPAGHETTI ROMA
  • Ingredients
  • 3 to 4 tablespoons olive oil
  • 1 large onion, chopped
  • 1 celery stalk, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup fresh mushrooms, sliced
  • 6 cloves garlic, minced, or more to taste
  • 1 pound lean ground beef or
  • 1 pound Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1(6-ounce) can tomato paste
  • 2 cups water 2/3 cup red wine
  • 2tablespoons chopped parsley
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1 bay leaf salt and pepper to taste
  • 1 teaspoon sugar (optional)
Directions
  1. Saute onion, celery, carrot and mushrooms in the olive oil
  2. Cook until vegetables are soft
  3. Add the garlic and cook 1 or 2 minutes longer
  4. Put the veg- etables in a large pot
  5. In same saute pan, brown the meat
  6. Add to the vegetables along with the crushed tomatoes, tomato sauce, tomato paste, water and wine
  7. Stir to blend
  8. Add remaining ingredients and simmer uncovered until thickened
  9. About 1-1/2 hours
  10. Serve over cooked pasta and pass grated fresh Romano or Parmesan cheese.


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