Recipes

Bolognese Tomato Sauce
  • Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1 (2 pounds, 3 oz.) can peeled Italian tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon chopped fresh,
  • or 1 teaspoon dried basil leaves,
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 8 ounces lean ground pork
  • 1 pound ground sirloin
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon coarsely ground black pepper
Directions
  1. In a large pot, saute onion, carrots, and green pep- per in oil over low heat
  2. Stir often, until vegetables are tender but not browned
  3. Add garlic and saute 2 more minutes
  4. Puree the whole tomatoes and add to the sauteed vegetables
  5. Add the tomato sauce then fill the can halfway with water and empty the water into saucepan
  6. Add the basil, oregano, and bay leaf
  7. Simmer, uncovered, for 15 minutes
  8. Lightly brown pork and beef in a skillet over medium-low heat
  9. Skim excess fat and add the meat to the tomato sauce along with drippings from the pan
  10. Simmer sauce and meat, about 1-1/2 hours
  11. Spoon the sauce over cooked pasta.


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