Place onion, garlic, soy sauce, vinegar, oil, brown sugar,
curry powder, oregano and pepper in a medium bowl
Stir
to combine well and dissolve the sugar.
Yield: 1-1/2 cups
SUGGESTED USE: The curry in this marinade is in the
background providing a subtle, exotic flavor
Try this on a
pork loin (12 to 24 hours), pork tenderloin or pork chops (6
to 8 hours) or a turkey breast (8 to 12 hours).
