Recipes

SHRIMP EGG ROLLS
  • Ingredients
  • 1 full load pasta dough made into 10 egg roll wrappers, 5 to 6 inches square
  • 1 tablespoon vegetable oil
  • 2 cups cooked shrimp, finely chopped
  • 1/3 cup sliced green onion
  • 1/2 cup chopped fresh OR canned bean sprouts,
  • 1 tablespoon minced water chestnuts
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger root
  • 1/4 teaspoon salt 1/8 teaspoon white pepper
  • 1 egg slightly beaten Oil for deep-frying Sweet-Sour Sauce, see below
Directions
  1. In a wok or large skillet, heat vegetable oil over medium heat
  2. Saute shrimp and green onion until golden, about 2 to 3 minutes
  3. Add bean sprouts, water chestnuts, soy sauce, ginger root, salt and white pepper
  4. Heat 1 minute
  5. Remove from heat
  6. Set aside to cool
  7. Stir beaten egg into shrimp mixture
  8. Spread 2 tablespoons filling along 1 side of each egg roll wrapper
  9. Fold over end of wrapper and roll up jelly-roll fashion
  10. Dip fingers into water and moisten free edge of each egg roll
  11. Using fingers, press edge to seal
  12. Cover completed egg rolls with plastic wrap to prevent drying
  13. Heat deep-frying oil to 365 ?F (185?C)
  14. At this temperature, a 1-inch cube of bread will turn golden brown in 50 seconds
  15. Deep-fry egg rolls in hot oil until surface is crisp, bubbly and golden, 3 to 4 minutes
  16. Serve with Sweet-Sour Sauce (See Recipe next page


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.