Recipes

SMOKED FISH MOUSSE
  • Ingredients
  • 1 half load pasta dough made into small shells
  • 1 tablespoon butter
  • 24 peeled and deveined shrimp fennel leaves
  • 14 ounces smoked fish fillets, such as haddock or salmon, skinned, cut into pieces
  • 3 egg whites
  • 1/2 pint whipping cream (1 cup)
  • salt and red (cayenne) pepper
  • Smelt roe (if desired)
  • Lime slices (if desired)
Directions
  1. Preheat oven to 350F
  2. Butter 6 (10-ounce) ramekins
  3. Place 4 shrimp and a piece of fennel in bottom of each dish
  4. In a blender or food processor, process fish until smooth
  5. Mix in egg whites and cream
  6. Season with salt and a pinch of red pepper
  7. Stir in cooked pasta shells
  8. Divide mixture among ramekins
  9. Place dishes in a baking pan
  10. Pour in water to come halfway up dishes
  11. Bake about 15 minutes or until firm
  12. Turn out onto serving plates
  13. Garnish with roe and lime slices, if desired.


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