Recipes

ONION NOODLE SOUP
  • Ingredients
  • 1half load pasta dough made into thin noodles and cooked al dente
  • 3 tablespoons butter
  • 3 medium onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • black pepper to taste
  • 3 (10-1/2-ounce) cans beef broth
  • 2-1/4 cups water
  • 2 tablespoons grated Parmesan cheese
Directions
  1. In a 3-quart saucepan, melt butter over medium heat
  2. Saute onions until golden, stirring occasion 65.The Great rjtotmakw Cookbook ally
  3. Remove onions and set aside
  4. Stir in flour. Cook 2 to 3 minutes
  5. Add pepper
  6. Slowly add broth and water to the flour mixture and bring to a full boil, stirring constantly
  7. Add noodles and sauteed onions
  8. Cover with lid ajar and simmer 5 to 7 minutes
  9. Remove from heat
  10. Add Parmesan cheese
  11. Stir until cheese melts
  12. Serve immediately.


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