Recipes

MINESTRONE
  • Ingredients
  • 1 half load pasta dough made into shells
  • 3 quarts (12 cups) beef stock
  • 1 pound cooked beef, cubed
  • 1 onion, peeled and chopped
  • 1 potato, peeled and chopped
  • 3 carrots, peeled and chopped
  • 3 cups fresh French-cut green beans
  • 3 cups fresh broccoli florets, chunked
  • 1(15 ounce) can kidney beans, undrained
  • chopped parsley
  • salt and freshly ground black pepper to taste
  • grated Parmesan cheese for topping (optional)
Directions
  1. Make shells and set aside
  2. In a soup pot, combine the beef stock, beef, onion, potatoes, and carrots. Bring to a boil, then lower the heat and simmer for 45 minutes
  3. Add the green beans, broccoli, and kidney beans and simmer for 15 minutes more. Add pasta shells and cook until al dente
  4. Season with parsley, salt, and pepper
  5. Serve topped with Parmesan cheese, if desired.


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