Recipes

CHICKEN NOODLE SOUP
  • Ingredients
  • 1half load pasta all'uvo made into linguine and cut into 2-1/2 inch pieces
  • 2 quarts chicken broth
  • 2 carrots,cut into thin matchsticks
  • 2 leeks, thinly sliced
  • 3 cups chopped cooked chicken, diced
  • salt and pepper
  • fresh cilantro(optional)
Directions
  1. Bring stock to a boil in a medium-size saucepan
  2. Add carrot and leek
  3. Cover pan, simmer about 5 minutes or until carrot and leek are just tender to the bite
  4. Stir in chicken, pasta, salt and pepper
  5. Cook 5 to 10 minutes or until pasta is al dente
  6. Garnish with cilantro, and serve at once.


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