Recipes

GAZPACHO PASTA SALAD
  • Ingredients
  • 1 half load pasta dough made into macaroni or shells
  • 1/2 cup olive or vegetable oil
  • 4 medium, ripe tomatoes, seeded and chopped
  • 1/2 cup sliced green onions
  • 1/2 cup cucumber, peeled, seeded, and chopped
  • 1/4 cup grated Parmesan cheese
  • dash of hot pepper sauce
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cayenne pepper to taste
  • 1 (6 ounce) can vegetable juice
Directions
  1. Make pasta and cook until al dente
  2. Drain and rinse thoroughly to cool
  3. Place in large mixing bowl and toss with olive oil
  4. Add the remaining ingredients and combine until thoroughly mixed
  5. Cover and chill for at least 1 hour, then mix again before serving.


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