Recipes

CONFETTI SALAD
  • Ingredients
  • 1 half load of pasta dough made into vermicelli
  • or oriental noodle cut into 1/4 -inch pieces
  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 1 garlic clove, crushed
  • 1 medium carrot, cut into 1/8-inch dice
  • 1-1/4 cups finely diced red, green,
  • and/or yellow bell pepper
  • 1/2 cup peeled, seeded, finely diced cucumber
  • 1/4 cup finely chopped scallions
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped Italian flat-leaf parsley
Directions
  1. Make pasta and cook until al dente
  2. Drain (in wire mesh strainer) and rinse thoroughly to cool
  3. Place in large mixing bowl
  4. To make dressing, whisk oil, lemon juice, lemon zest, salt, pepper, and garlic until blended
  5. Toss diced and chopped vegetables, pasta, and dressing together
  6. Serve warm or at room temperature.


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