Recipes

SMOKED SALMON PASTA SALAD
  • Ingredients
  • 1 full load pasta dough made into bowties or butterflies
  • 3 tablespoons extra-virgin olive oil
  • 12 ounces high-quality smoked salmon, cut into thin strips
  • 1-1/2 cucumbers, peeled, seeded and sliced
  • 1/2 red bell pepper, seeded and diced
  • 1-1/4 cup frozen peas
  • 5 green onions, trimmed and chopped
  • 1/4 cup chopped fresh dill juice of 3 lemons
  • salt and freshly ground black pepper to taste
Directions
  1. Prepare pasta according to instructions for making pasta shapes in the Making Pasta chapter
  2. Cook until al dente
  3. Drain and rinse thoroughly to cool
  4. Place in large mixing bowl and toss with 1 tablespoon of olive oil
  5. Add remaining ingredients and toss again
  6. Add salt and pepper to taste
  7. This salad should be served immediately, however, it will keep for several hours refrigerated
  8. Serve at room temperature
  9. Revive flavors, if necessary, with additional lemon juice
  10. Garnish with more dill and/or caviar if desired.


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