Recipes

TUNA ANCHOVY SALAD
  • Ingredients
  • 1 half load whole wheat pasta made into rotini 6 canned anchovies, drained
  • 12 black olives
  • 1 (7 ounce) can tuna, drained
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh chives, snipped
  • 1 hard-boiled egg, cut in wedges
  • MUSTARD DRESSING:
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 1 tablespoon white wine vinegar
  • 1/4 cup olive oil
  • freshly ground black pepper
Directions
  1. Make pasta and cook until al dente
  2. Drain and rinse thoroughly to cool
  3. Place in a large mixing bowl and set aside to cool thoroughly
  4. Cut anchovies in half lengthwise
  5. Wrap an anchovy strip around each olive
  6. Place pasta, anchovy- wrapped olives, tuna, parsley and chives in a salad bowl
  7. To make dressing ,whisk together mustard, garlic, vinegar, oil and black pepper to taste in a small bowl
  8. Pour dressing over salad and toss to combine
  9. Top with egg wedges
  10. Serve on a bed of mixed greens.


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