Recipes

SEAFOOD AND DILL SALAD
  • Ingredients
  • 1 half load each of pasta dough made into plain and spinach fettuccini
  • 1 pound firm white fish fillets, 1 inch cubes
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • pinch cayenne pepper
  • freshly ground black pepper
  • 3 zucchini squash, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 2 stalks celery, cut into matchsticks
Directions
  1. Place fish, lemon juice, dill, cayenne pepper and black pepper to taste in a bowl
  2. Toss to combine and set aside to marinate for 40 minutes
  3. Make pasta and cook until al dente
  4. Drain and rinse thoroughly
  5. Place in a large mixing bowl and set aside to cool thoroughly
  6. Steam or microwave zucchini, carrots and celery separately for 2-3 minutes or until just tender
  7. Refresh under cold running water and set aside to cool completely
  8. Drain fish and place fish, fettuccine, zucchini, carrots and celery in a large salad bowl
  9. To make dressing, whisk together mustard, dill, lemon juice, oil and black pepper to taste in small bowl
  10. Pour dressing over salad and toss gently
  11. Serve immediately.


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