Recipes

VEGETABLE TAGLIATELLE
  • Ingredients
  • 1 full load of pasta dough made into tagliatelle
  • 1 cup cauliflower florets, chopped
  • 1 cup broccoli florets, chopped
  • 4 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 small eggplant, cut into strips
  • 1/2 red pepper, cut into strips
  • 1/2 green pepper, cut into strips
  • 2 tablespoons chopped fresh basil
  • freshly ground black pepper
  • 1/4 cup grated parmesan cheese
Directions
  1. Make tagliatelle and set aside
  2. Blanch cauliflower and broccoli in boiling water for 1 minute or microwave for 1 minute
  3. Drain and refresh under cold running water, drain again and set aside
  4. Cook tagliatelle until al dente, drain, set aside and keep warm
  5. Heat oil in a large frying pan and cook garlic, eggplant, red pepper and green pepper over a medium heat for 4 to 5 minutes
  6. Add tagliatelle, cauliflower, broccoli and basil to pan and toss to combine
  7. Season to taste with black pepper and top with Parmesan cheese
  8. Serve immediately.


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