Make manicotti and cook al dente, drain, rinse and set aside
Bring an inch of water to a boil in a small saucepan, add peas and cook for two minutes
Drain
In a medium bowl, combine the peas, cheese, raisins, eggs, egg white, 1/2 cup tomatoes, 1-1/2 tablespoons of mint, and 1/4 teaspoon pepper and mix well.Stuff manicotti shells with the mixture
Combine the remaining tomatoes, mint, and pepper with the tomato paste in a small bowl and mix well
Pour 3/4 cup of the mixture into the bottom of an ungreased 8" x 8" x 2" baking pan and place the filled pasta shells on top
