Recipes

ALFREDO-STYLE NOODLES
  • Ingredients
  • 1 full load of pasta dough made into fettuccini
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup plain low-fat yogurt
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted margarine
  • 1/4 teaspoon black pepper
Directions
  1. Make fettuccini and cook al dente
  2. Drain well and return to the cooking pot
  3. Add the ricotta cheese, yogurt, Parmesan cheese, margarine, and pepper, and toss well to mix
  4. Transfer to a warm platter and serve with a cooked green vegetable VARIATIONS Noodles with Mushrooms-Melt the margarine in a heavy 10-inch skillet over moderate heat
  5. Add 1-1/2 cups sliced mushrooms and cook, stirring, for 3 to 5 minutes
  6. Toss with the noodles and the remaining ingredients.


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