Recipes

LINGUINE WITH WHITE CLAM SAUCE
  • Ingredients
  • 1 full load of pasta dough made into linguine
  • 3 tablespoons olive oil
  • 1 small yellow onion, chopped fine
  • 10 cloves garlic, minced
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 1/2 cup clam juice or low-sodium chicken broth
  • 2 cups low-sodium chicken broth
  • 2 (6-1/2 ounce) cans minced clams, drainedrinsed well, and drained again
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons minced parsley
Directions
  1. Make linguine and cook al dente
  2. Rinse with cold water, drain, and set aside
  3. Meanwhile, heat the olive oil in a heavy 10-inch skillet over moderate heat for 1 minute
  4. Add the onion and garlic and cook, uncovered, until the onion is soft-about 5 minutes
  5. Blend in the flour and cook, stirring constantly, for 1 minute
  6. Add the wine and cook for 2 minutes, stirring constantly
  7. Add the clam juice and chicken broth and cook, stirring, 4 minutes longer
  8. Stir in the clams and cheese
  9. Add the linguine and cook 1 minute longer, tossing well until heated through
  10. Mix in the parsley and serve with a tossed green salad and crusty bread
  11. VARIATION: Linguine with Red Clam Sauce - Omit the flour
  12. Add 1 cup drained and chopped canned low-sodium tomatoes along with the clam juice and chicken broth
  13. Cook and stir for 6 minutes or until slightly thickened, then proceed with the recipe as directed.


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