Recipes

SPAGHETTI WITH MEAT AND TOMATO SAUCE
  • Ingredients
  • 1 full load of pasta dough made into spaghetti
  • 1 tablespoon olive oil
  • 1 medium-size yellow onion, chopped fine
  • 1 medium-size carrot, peeled and chopped fine
  • 1 small stalk celery, chopped fine
  • 2 cloves garlic, minced
  • 1/2 pound very lean ground sirloin
  • 3 (16 ounce) cans low-sodium tomatoes,chopped, with their juice
  • 2 tablespoons minced fresh basil or
  • 1 teaspoon dried basil, crumbled
  • 1/4 teaspoon black pepper
Directions
  1. Make spaghetti and set aside
  2. In a large saucepan, heat olive oil for 1 minute over moderate heat
  3. Add onion, carrot, celery, and garlic, and cook, stirring frequently, until the onion is soft, about minutes
  4. Add ground sirloin and cook, stirring, until browned, about 3 to 5 minutes
  5. Add tomatoes, basil, and pepper, reduce heat to low, and simmer, uncovered, stirring occasionally, for 1 hour or until thickened
  6. When sauce has only about 10 minutes longer to simmer, cook the spaghetti, drain well and place in a large heated serving bowl
  7. Add the sauce and toss well
  8. Serve immediately.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.