Recipes

SIRLOIN STUFFED CANNELLONI
  • Ingredients
  • 1 full load of pasta dough made into cannelloni
  • 1 pound ground sirloin
  • salt and pepper to taste
  • 3 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1 tablespoon chopped parsley or flakes
  • 2 cups of marinara sauce (see recipe page 46)
Directions
  1. Make cannelloni according to instructions for cutting pasta shapes in the Making Pasta chapter
  2. You'll need about 18 squares, 4 x 4-inch
  3. Cook the pieces of pasta, a few at a time if necessary, until al dente
  4. Drain and rinse under cold water, then lay out on double-thick paper towels
  5. Preheat the oven to 350? F
  6. To make stuffing, mix meat, eggs, 1/4 cup cheese, breadcrumbs, and parsley together until well-blended
  7. Add salt and pepper to taste
  8. Place some of the sirloin mixture on a piece of pasta, then roll it up into a neat tube
  9. Place cannelloni, seam side down, in shallow ovenproof baking dish that has a little marinara sauce covering the bottom
  10. Repeat with the remaining pasta and filling
  11. Ladle remaining marinara sauce over the cannelloni, then sprinkle with the remaining cheese
  12. Cover with foil and bake for 1 hour.


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