Recipes

SPINACH FETTUCCINE WITH SCALLOPS
  • Ingredients
  • 1 full load of spinach pasta dough made into fettuccine
  • 3 tablespoons butter or margarine
  • 3 tablespoons olive oil
  • 1 pound bay scallops
  • 1/2 green bell pepper, seeded and diced
  • 1 large tomato, seeded and diced
  • 5 green onions, chopped
  • 12 mushrooms, sliced
  • 2-1/2 cups heavy cream
  • 1/3 cup freshly grated Parmesan cheese
  • 6 ounces Boursin garlic cheese
  • salt and freshly ground black pepper to taste
Directions
  1. Make fettuccine and set aside
  2. In large skillet over moderate heat, melt butter with oil
  3. Add scallops and saute 2-3 minutes or until opaque
  4. Stir in green pepper, tomato, green onions and mushrooms
  5. Saute for 4 minutes
  6. Add cream and Parmesan cheese and stir until well blended
  7. Reduce heat and simmer until sauce thickens, about 8-10 minutes
  8. Add Boursin cheese and stir until blended
  9. Cook fettuccine until al dente and drain
  10. In heated serving dish, toss warm fettuccine with scallop mixture
  11. Add salt and pepper to taste
  12. Serve immediately.


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