Recipes

Spicy Orange Marinade
  • Ingredients
  • 2 tablespoons grated orange rind (zest)
  • 1 cup fresh orange juice
  • 1/3 cup vegetable oil
  • 2 cloves garlic, peeled
  • 1 tablespoon soy sauce
  • 1 teaspoon dried red pepper flakes
  • 1 tablespoon cider vinegar
  • 1 /2 teaspoon salt
Directions
  1. Place the orange zest, orange juice, vegetable oil, garlic, soy sauce, red pepper flakes, vinegar and salt in a blender
  2. Blend until marinade is smooth. Yield: 1-1/2 cups SUGGESTED USE: This marinade has a spicy-sweet kick
  3. It's great on beef and very delicious on vegetables, too
  4. Try skirt steak (3 to 4 hours), top sirloin (3 to 4 hours), London Broil (4 to 6 hours) or a variety of sliced vegetables (1 hour).


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