Recipes

SEAFOOD PASTA EXTRAORDINAIRE
  • Ingredients
  • TOMATO SAUCE
  • 6 cloves garlic, minced
  • 3 tablespoons olive oil
  • 4 (28 ounce) cans stewed Italian tomatoes, crushed
  • 2 tablespoons sugar
  • 1 cup fresh basil, minced
  • 1/4 teaspoon ground white pepper
  • 1 full load of pasta dough made into vermicelli
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 pound large fresh shrimp, peeled and de-veined
  • 1 pound sea scallops, muscle removed
  • freshly grated Parmesan cheese (optional)
Directions
  1. In 8-quart saucepan, saute 6 cloves garlic in oil until golden
  2. Add the tomatoes, sugar, basil and pepper
  3. Simmer uncovered over low heat for 1 to 1-1/2 hours
  4. Make vermicelli and set aside
  5. In large skillet, saute 4 cloves garlic in oil over medium heat for 2 minutes
  6. Add shrimp and scallops and saute for 3 minutes or until shrimp are pink and scallops opaque
  7. Do not overcook
  8. Meanwhile, cook vermicelli until al dente, drain and place in a heated serving dish
  9. Finally, add seafood to tomato sauce
  10. Heat through, about 1-2 minutes
  11. Pour sauce over pasta and serve with Parmesan cheese.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.