Recipes

SHRIMP ALFREDO
  • Ingredients
  • 1 full load of pasta dough made into fettuccini
  • 1/4 cup butter or margarine
  • 1 pound medium shrimp, peeled and de-veined
  • 1 tablespoon minced green onions
  • 2 cloves garlic, minced
  • 5 egg yolks
  • 1-1/2 cups half and half
  • 1-1/2 cups freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
Directions
  1. Make fettuccini, cook until al dente, drain and place in a heated serving dish
  2. In a large skillet, melt butter and saute shrimp, green onions and garlic over moderate heat for 3-4 minutes, or until shrimp are firm and opaque
  3. Remove pan from heat
  4. Stir warm fettuccine into shrimp mixture
  5. In medium bowl, beat egg yolks, half and half and Parmesan
  6. Add egg yolk mixture to shrimp mixture and cook over moderate heat until sauce thickens, about 3-4 minutes
  7. Do not boil
  8. Stir in parsley, salt and pepper
  9. Serve immediately.


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