Recipes

LOBSTER WITH MARINARA SAUCE
  • Ingredients
  • 1 full load of pasta dough made into spaghetti
  • 1/2 cup olive oil or vegetable oil
  • 6 (5 ounces each) frozen rock lobster tails, thawed
  • 4 cloves garlic, finely minced
  • 1 cup chopped onions
  • 1 (2 pound-3 ounce) can plum tomatoes, undrained, mashed with a fork to a pulp
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
Directions
  1. Make spaghetti and set aside
  2. To make sauce, saute onions and garlic in hot oil until tender, but not brown, in large saucepan
  3. Add tomatoes, stir and let come to a boil
  4. Lower heat and boil gently for 30 minutes
  5. Add basil and oregano
  6. Cook for another 15 minutes
  7. Meanwhile, cut under-shells of lobsters lengthwise, leaving top shell intact
  8. Remove lobster meat whole and wash thoroughly
  9. Add lobster meat to sauce
  10. Simmer for about 30 minutes, covered
  11. Meanwhile cook spaghetti al dente, drain, and arrange in center of a heated serving platter
  12. Remove lobster tails from sauce then pour sauce over cooked spaghetti
  13. Arrange lobster meat around spaghetti with sauce
  14. Serve immediately.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.