Recipes

AVOCADO AND SHRIMP FETTUCINE
  • Ingredients
  • 1 full load of pasta dough made into linguine
  • 6 tablespoon butter or margarine
  • 2 teaspoons minced garlic
  • 1/2 cup minced fresh parsley
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup dry vermouth or white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • pinch of crushed red pepper flakes
  • salt and freshly ground black pepper to taste
  • 2 medium avocados, peeled, pitted and cubed
Directions
  1. Make linguine and set aside
  2. In large skillet, heat 2 tablespoons butter over medium-high heat
  3. Add minced garlic and cook for 1 minute
  4. Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly, until shrimp turn pink
  5. Do not overcook
  6. Transfer shrimp mixture to small bowl
  7. In the same skillet, heat 4 more tablespoons butter until melted
  8. Reduce heat to low and add cream, Parmesan and red pepper flakes
  9. Cook for 3 minutes, stirring constantly, until cheese melts and sauce is smooth
  10. Stir in salt and pepper to taste
  11. Meanwhile, cook linguine until al dente, drain, and transfer to a heated serving bowl
  12. Add cream sauce, shrimp mixture, and avocado and toss gently to coat thoroughly.


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