Recipes

FETTUCCINE VERDE WITH CHICKEN
  • Ingredients
  • 1 full load spinach pasta dough made into fettuccine
  • 3 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1-1/2 cups mushrooms, thinly sliced
  • 2 cloves garlic, minced or pressed
  • 1/4 cup butter or margarine
  • 1 (3 ounce) package thinly sliced ham, cut into julienne strips
  • 1 large tomato, chopped
  • 1 teaspoon dry basil
  • 3 cups shredded cooked chicken
  • 1-1/4 cups whipping cream
  • 1/2 cup fresh parsley, chopped
  • 2/3 cup dry white wine or dry sherry
  • 1/8 teaspoon ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
Directions
  1. Make fettuccine and set aside
  2. Heat oil in a wide frying pan over medium-high heat
  3. Add onion and cook, stirring often, until lightly browned
  4. Add mushrooms and continue to cook, stirring, until lightly browned
  5. Add garlic, butter, ham, tomato, and basil
  6. Bring to a gentle boil, then reduce heat and boil gently, uncovered, for 5 minutes
  7. Meanwhile cook fettuccine until al dente, drain and transfer to a heated serving platter
  8. While fettuccine is cooking, add chicken, cream, parsley, wine, and nutmeg to mushroom-ham mixture
  9. Mix gently until hot, then add to fettuccine and toss
  10. Season to taste with salt and pepper
  11. Serve with Parmesan cheese


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