Recipes

SPAGHETTI WITH TURKEY PARMESAN
  • Ingredients
  • 1 full load of pasta dough made into spaghetti Tomato-Onion Sauce (recipe follows)
  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1-1/3 cups (about 7 ounces) grated Parmesan cheese
  • 1/2 teaspoon poultry seasoning
  • 1 pound ground turkey
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1/4 pound mozzarella cheese, sliced
  • Italian (flat-leaf) parsley sprigs (optional)
Directions
  1. Make spaghetti and set aside
  2. Prepare Tomato- Onion Sauce; keep warm over low heat
  3. In a medium-size bowl, beat egg until blended
  4. Add bread crumbs, 1/3 cup of the Parmesan cheese, and poultry seasoning; stir until blended
  5. Add turkey; mix lightly until well combined
  6. Shape turkey mixture into 4 patties, each about 4 inches in diameter
  7. Melt butter and oil in a wide frying pan over medi- um-high heat
  8. Add turkey patties and cook for about 8 minutes, turning once, until browned on both sides
  9. Transfer patties to a shallow rimmed baking pan or broiler pan
  10. Spread each patty with 2 tablespoons of the Tomato-Onion Sauce
  11. Top patties with 1 slice of the mozzarella cheese and 1 tablespoon of the remaining Parmesan cheese
  12. Just before broiling the patties, cook spaghetti until al dente, drain and remove to a heated serving platter
  13. Meanwhile, broil turkey patties about 4 inches below heat until cheese is melted and lightly browned about 3 to 4 minutes
  14. Spoon remaining Tomato-Onion Sauce over spaghetti, then top with turkey patties
  15. Garnish with parsley sprigs, if desired
  16. Serve with remaining Parmesan cheese to add to taste.


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