Recipes

CHICKEN ASPARAGUS WITH TARRAGON
  • Ingredients
  • 1 full load of pasta dough made into fettuccini or linguine
  • 2 large whole chicken breasts, de-boned,skinned, and split in half lengthwise
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 2 garlic cloves, pressed
  • 1 pound asparagus, trimmed, cut diagonally
  • 1/2 pound mushrooms, sliced
  • 2 cups chopped fresh tomatoes
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh tarragon or
  • 1-1/2 teaspoons dried leaf tarragon
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 cup freshly grated Parmesan cheese
Directions
  1. Make fettuccine or linguine and set aside
  2. Flatten chicken by pounding lightly between 2 pieces of waxed paper
  3. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper
  4. Coat lightly in flour; set aside
  5. Heat olive oil and butter in large skillet over medium heat
  6. Saute onion and garlic until onion is golden
  7. Add chicken; cook on both sides until golden
  8. Remove chicken; set aside
  9. Add asparagus to drippings
  10. Saute 3 minutes
  11. Add mushrooms and saute 2 more minutes
  12. Add tomatoes, chicken broth, tarragon, vinegar, sugar, remaining teaspoon of salt and remaining 1/2 teaspoon pepper
  13. Cook about 8 minutes over low heat
  14. Meanwhile, cook pasta until al dente, drain, and remove to a heated serving platter
  15. Toss cooked pasta lightly with 1/4 cup of the Parmesan cheese
  16. Stir remaining 3/4 cup Parmesan cheese into asparagus mixture
  17. Cook and stir until thickened
  18. Add chicken
  19. Heat through
  20. Pour chicken mixture immediately over pasta and serve.


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