Recipes

CHICKEN KIEV
  • Ingredients
  • 1 full load of pasta dough made into tagliatelle
  • 1/4 pound butter
  • 2 tablespoons chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • garlic powder to taste
  • 4 whole chicken breasts (about 2-1/2 pounds),
  • split, skinned, de-boned
  • 1/4 cup flour
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • oil for deep-frying
  • salt to taste
  • freshly ground black pepper to taste
  • 6 cups water
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 4 tablespoons soft butter Grated Romano cheese
Directions
  1. Make tagliatelle and set aside
  2. You can make bread crumbs in your blender and dry them in a 250?F oven for 30 minutes
  3. Or you can use commercial bread crumbs
  4. Cut a stick of butter in half crosswise
  5. Cut and shape each half into 8 rolls about 1/2 inch thick
  6. In a small bowl, mix chives, parsley, tarragon, rosemary, oregano and garlic powder
  7. Twirl butter rolls in mixed herbs
  8. Place butter rolls in freezer 30 minutes
  9. To flatten chicken breasts, pound them between 2 pieces of waxed paper until they are 1/4 inch thick
  10. Preheat oil in deep fryer or heavy deep skillet to 350?F
  11. At this temperature a 1-inch cube of bread will turn golden brown in 65 seconds
  12. Place 1 frozen butter roll in the center of each half breast
  13. Carefully fold so butter roll is completely enclosed
  14. Secure with a wooden pick
  15. Roll chicken in flour, dip in beaten egg, then roll in bread crumbs
  16. Repeat with remaining chicken and butter rolls
  17. Deep-fry in oil about 5 minutes until chicken is golden
  18. Drain on paper towels
  19. Season with salt and pepper to taste
  20. Meanwhile cook tagliatelle until al dente, drain, and remove to a large heated serving platter
  21. Toss cooked noodles with 4 tablespoons butter
  22. Sprinkle with Romano cheese
  23. Arrange Chicken Kiev around the platter and serve immediately.


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