Recipes

VEAL AND BROCCOLI LASAGNE
  • Ingredients
  • 1 full load of spinach pasta dough made into lasagne
  • 1 pound ground veal
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4pound mushrooms, chopped
  • 1/2 green bell pepper, chopped
  • 2 (6-ounce) cans tomato paste
  • 1 teaspoon dried tarragon
  • 2 tablespoons fresh basil, minced or
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups of water
  • 1 cup thinly sliced broccoli florets
  • 1-1/2 pounds cottage cheese
  • 1-1/2 pounds mozzarella cheese, shredded
  • 1/2 cup freshly grated Parmesan
Directions
  1. Make lasagne, cook al dente, drain, and rinse
  2. In large saucepan, brown veal over medium heat and drain
  3. Set aside
  4. In same pan, saute onion and garlic in oil until transparent
  5. Add veal, mushrooms and green pepper
  6. Cook for 5 minutes
  7. Stir in tomato paste, spices, and water
  8. Simmer for 10-15 minutes
  9. Spread 1/4 cup of sauce on bottom of 9 x 13-inch pan
  10. Layer the following ingredients at least twice: lasagne noodles, sauce, broccoli, cottage cheese, mozzarella and Parmesan
  11. Top with remaining sauce
  12. Cover with greased foil
  13. Bake at 375?F
  14. for 1 hour.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.