Recipes

PENNE WITH MINT SAUCE
  • Ingredients
  • 1 full load of pasta dough made into penne
  • 1 pound sweet Italian sausage, casings removed
  • 2 large cloves garlic, minced
  • 2 cups fresh mint, chopped
  • 1 (16 ounce) can peeled tomatoes coarsely chopped
  • 1 cup water
  • 1 teaspoon salt
  • freshly grated Parmesan cheese
Directions
  1. Make penne and set aside
  2. In large skillet, cook sausage, garlic and mint over medium-high heat until sausage is brown
  3. Drain off grease
  4. Transfer mixture to blender or food processor and process for 15 seconds or until sausage is coarsely chopped
  5. Do not over process
  6. Return mixture to skillet
  7. Stir in tomatoes, water and salt
  8. Cook over medium heat for 1 to 1-1/2 hours, or until sauce thickens
  9. Meanwhile cook penne until al dente, drain, and transfer to a heated serving platter
  10. Spoon sauce on top
  11. Serve with freshly grated Parmesan cheese.


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