Recipes

VERMICELLI CARUSO
  • Ingredients
  • 1 full load of pasta dough made into vermicelli
  • 7 tablespoons olive oil, divided
  • 1-1/2 cups onions, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 2 (28 ounce) cans whole tomatoes
  • 4 tablespoons tomato paste
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 teaspoon sugar
  • 3 teaspoons salt, divided
  • 1 pound chicken livers
  • freshly ground black pepper to taste
  • flour
Directions
  1. Make vermicelli and set aside
  2. In a heavy skillet, heat 4 tablespoons oil over medium heat
  3. Add onions and garlic
  4. Cook, stirring until onions are soft and translucent
  5. Stir in tomatoes and their liquid, tomato paste, basil, oregano, sugar, and 2 teaspoons salt
  6. Bring mixture to a boil, then reduce heat
  7. Simmer, loosely covered, for 30 minutes or longer, stirring occasionally
  8. While sauce is cooking, sprinkle livers with pepper and 1 teaspoon salt
  9. Dredge in flour
  10. Heat remaining oil in heavy skillet
  11. Brown livers over high heat; set aside
  12. Meanwhile cook vermicelli until al dente, drain, and transfer to a heated serving bowl
  13. Add chicken livers to sauce and reheat
  14. Toss sauce with vermicelli and serve immediatel


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