Recipes

VEAL ITALIANO
  • Ingredients
  • 1 full load of pasta dough made into spaghetti
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-1/2 pounds veal chunks
  • 1/4 cup olive oil
  • 2 garlic cloves, chopped
  • 1 large onion, chopped
  • 3 green bell peppers, cut into large chunks
  • 1 (10-1/2 ounce) can chicken broth
  • 1 (28 ounce) can whole tomatoes, undrained
  • 1/4 cup red wine
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon sugar
Directions
  1. Make spaghetti and set aside
  2. In a shallow dish, combine the flour with the salt and black pepper
  3. Dredge the veal chunks in the mixture
  4. Heat the oil in a Dutch oven over medium heat
  5. Add the coated veal and cook until light golden about 10 minutes, stirring occasionally
  6. Add the garlic, onion, and green peppers and cook for 5 minutes more, stirring occasionally
  7. Add the chicken broth, tomatoes with juice, red wine, oregano, basil, red pepper, and sugar, reduce the heat, and simmer for 10 minutes more, stirring occasionally
  8. Meanwhile, cook spaghetti until al dente, drain, and transfer to a heated serving platter
  9. Spoon the veal mixture over the spaghetti and serve immediately


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