Recipes

GOLDMINE LASAGNE
  • Ingredients
  • SAUCE
  • 1 cup chopped onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/4 cup minced fresh parsley
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 whole stalk celery, leaves removed
  • 2 cups water
  • 1 full load of pasta dough made into lasagne
  • 1-1/2 to 2 pounds Italian sausage in casings
  • 1 cup water
  • 1 pound ricotta cheese
  • 1-1/2 pounds mozzarella cheese, sliced
Directions
  1. In large saucepan, combine all sauce ingredients and simmer for 3 hours, stirring occasionally
  2. Remove bay leaf and celery stalk
  3. In large skillet, cook sausage in water over medium heat
  4. Cook until water evaporates
  5. Cook under low heat and brown sausage about 5 minutes
  6. Cut into 1/2-inch pieces
  7. Add sausage to sauce
  8. Cook lasagne, drain and rinse
  9. In a 9 x 13-inch pan, layer half of noodles, sauce, ricotta and mozzarella
  10. Repeat layers again
  11. Cover with greased foil
  12. Bake at 350?F
  13. for 1 hour.


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