Place soy sauce, Sherry and vegetable oil in a small bowl
Whisk to combine
Whisk in the brown sugar to dissolve
and then stir in the garlic, ginger and pepper.
Yield: 3/4 cup
SUGGESTED USE: The flavor of this marinade penetrates
quickly
Try it on boneless chicken breasts (1 hour), pork
tenderloin (2 hours) or shrimp (1 hour).